Tuna tartare

1 . Stage

Chop the garlic finely and fry over low heat in olive oil until golden brown.

2 . Stage

Pour coriander with cold water. Grind half the onion and chili in a blender, add lime juice and 2 tablespoons of olive oil, salt and pepper to taste.

3 . Stage

Finely chop the tuna, chop the orange into rings.

4 . Stage

Put the mixture with tuna on top, lay the mixture in a blender next to it, put chopped cherry tomatoes, sour cream, fried garlic and coriander leaves on top.

5 . Stage

Bon Appetit!!!