For lemon oil, mix soft butter with the rest of the ingredients.
Grease tuna steaks with olive oil, salt and pepper to taste.
Fry steaks on a hot grill on both sides for several minutes for about 4 minutes on each side. Immediately when remove from heat, pour tuna steaks with lemon oil.
Steaks of tuna with lemon oil and black pepper are tender, juicy, hearty and tasty. Cooking is very simple and fast, this dish is perfect for lunch or dinner for the whole family under any side dish, it will be delicious with grilled vegetables or a fresh salad. Also such a tuna will look great on the festive table.