20.05.2020
18
Recipe information
Cooking:
20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
924.38
Carbohydrates:
1.56
Fats:
101.08
Squirrels:
2.23
Water:
18.96

Ingredients

Title Value
1. Tuna steak 6 PC.
2. Olive oil 2 art. l
3. Salt taste
4. Black pepper taste
5. Butter Lemon oil 120 Column
6. Lemon zest Lemon oil 2 art. l
7. Lemon juice Lemon oil 1 art. l
8. Black pepper Lemon oil 1/2 Tsp
9. Garlic powder Lemon oil 1/4 Tsp

Cooking

1. Stage

For lemon oil, mix soft butter with the rest of the ingredients.

1. Stage. For lemon oil, mix soft butter with the rest of the ingredients.

2. Stage

Grease tuna steaks with olive oil, salt and pepper to taste.

1. Stage. Grease tuna steaks with olive oil, salt and pepper to taste.

3. Stage

Fry steaks on a hot grill on both sides for several minutes for about 4 minutes on each side. Immediately when remove from heat, pour tuna steaks with lemon oil.

1. Stage. Fry steaks on a hot grill on both sides for several minutes for about 4 minutes on each side. Immediately when remove from heat, pour tuna steaks with lemon oil.

4. Stage

Bon Appetit!!!

5. Stage

Steaks of tuna with lemon oil and black pepper are tender, juicy, hearty and tasty. Cooking is very simple and fast, this dish is perfect for lunch or dinner for the whole family under any side dish, it will be delicious with grilled vegetables or a fresh salad. Also such a tuna will look great on the festive table.