Tuna steak

1 . Stage

Sprinkle tuna steaks with lemon juice and salt, just a few pinches of salt will suffice.

2 . Stage

Then pour the fish with olive oil and leave to marinate for 20 minutes. After 10 minutes, flip the steaks to the other side.

3 . Stage

Heat a grill pan or just a grill well and fry steaks for 3 minutes on each side.

4 . Stage

Remove the prepared steaks from the heat, put on a plate and cover with a lid or foil for a few minutes before serving.

5 . Stage

Bon Appetit!!!

6 . Stage

The tuna steak turns out to be very tender and juicy, in the context it has a beautiful pink color, but if you like more and more fried then keep the fish on the fire a little longer than the specified time. This steak is perfect for vegetables, salads and any side dishes. For cooking, use chilled steaks or frozen ones you just need to pre-thaw at room temperature. Serve warm or cold will be equally delicious.