Ingredients

Title Value
1. Lettuce 1 Pack
2. Canned tuna 1 B.
3. Tomatoes 1 PC.
4. Green onion (feather) 20 Column
5. Dill 10 Column
6. Balsamic Vinegar 1/2 art. l
7. Olive oil 1 Tsp
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Lay out lettuce leaves on a serving plate, on top the tomato, previously cut into not very large pieces. Salt and pepper all this on top. Mix olive oil with vinegar, add a little more pepper and salt to them.

2. Stage

Remove the fish from the jar and tear it into medium pieces, then put the tomato on top and sprinkle with finely chopped greens.

3. Stage

Pour the salad on top with the prepared sauce and can be served.