20.05.2020
23
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1406.93
Carbohydrates:
116.92
Fats:
97.72
Squirrels:
18.53
Water:
1.4

Ingredients

Title Value
1. Puffless yeast dough 250 Column
2. Canned tuna 1 B.
3. Garlic 2 clove
4. Tarragon 3 twig
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Roll out the dough and cut into small rectangles.

1. Stage. Roll out the dough and cut into small rectangles.

2. Stage

Drain the liquid from the tuna, add the garlic passed through the press to it, salt and pepper to taste. Spread the filling evenly on the dough and add sprigs of tarragon. Roll the dough.

1. Stage. Drain the liquid from the tuna, add the garlic passed through the press to it, salt and pepper to taste. Spread the filling evenly on the dough and add sprigs of tarragon. Roll the dough.

3. Stage

Bake rolls at 220 degrees for about 20 minutes.

1. Stage. Bake rolls at 220 degrees for about 20 minutes.

4. Stage

Bon Appetit!!!

5. Stage

Tuna rolls are hearty, juicy and tasty, making them simple and fast. For cooking, it is better to use a yeast-free dough. Choose any brand of tuna, add fragrant spices for the filling, tarragon can be replaced with any other fragrant herbs. If you wish, you can add grated cheese, then the rolls will be even more delicious and satisfying.