Roll out the dough and cut into small rectangles.
Drain the liquid from the tuna, add the garlic passed through the press to it, salt and pepper to taste. Spread the filling evenly on the dough and add sprigs of tarragon. Roll the dough.
Bake rolls at 220 degrees for about 20 minutes.
Tuna rolls are hearty, juicy and tasty, making them simple and fast. For cooking, it is better to use a yeast-free dough. Choose any brand of tuna, add fragrant spices for the filling, tarragon can be replaced with any other fragrant herbs. If you wish, you can add grated cheese, then the rolls will be even more delicious and satisfying.