20.05.2020
35
Recipe information
Cooking:
35 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
294.34
Carbohydrates:
46.75
Fats:
4.9
Squirrels:
9.06
Water:
1.02

Ingredients

Title Value
1. Egg noodles 200 Column
2. Bulb onions 1/4 Art.
3. Hard cheese 2 Art.
4. Green peas 1 Art.
5. Canned tuna 2 B.
6. Bouillon 1 Art.
7. Mushrooms 1/2 Art.
8. Chips 1 Art.

Cooking

1. Stage

Cook the pasta in salted water for about 10 minutes, strain. Preheat the oven to 220 degrees C.

1. Stage. Cook the pasta in salted water for about 10 minutes, strain. Preheat the oven to 220 degrees C.

2. Stage

In a large bowl, carefully mix the noodles, onions, 1 cup cheese, peas, tuna, stock and mushrooms. Put everything in the roasting pan, and on top of the potato chips crumbs and the remaining glass of cheese.

1. Stage. In a large bowl, carefully mix the noodles, onions, 1 cup cheese, peas, tuna, stock and mushrooms. Put everything in the roasting pan, and on top of the potato chips crumbs and the remaining glass of cheese.

3. Stage

Bake for 15 to 20 minutes in a preheated oven.

1. Stage. Bake for 15 to 20 minutes in a preheated oven.

4. Stage

Bon Appetit!!!