Cut the tomatoes crosswise from above and gently pull out the middle.
For the filling, grate the cheese on a fine grater, add garlic, mayonnaise and finely chopped dill, passed through the press. Stir until smooth. You can also add a boiled egg.
Start each tomato with the finished filling.
Tulips salad is ready, put the tomatoes on a dish, put the green onions like tulip stalks.