|1.||Flour Korzh||250 Column|
|2.||Sour cream 15% Korzh||100 Column|
|3.||Butter Korzh||150 Column|
|4.||Baking powder Korzh||1 Tsp|
|5.||The apples Filling||4 PC.|
|6.||Sour cream 15% Filling||200 Column|
|7.||Sugar Filling||220 Column|
|8.||Flour Filling||2 art. l|
|9.||Chicken egg Filling||1 PC.|
|10.||Lemon Filling||1/2 PC.|
Sift the flour into a deep bowl with the baking powder, add the cold butter, cut into small cubes, grind your hands into crumbs. Then add sour cream and knead the dough quickly. Cover it with cling film and refrigerate for 30 minutes.
Peel the apples, remove the core, cut into slices and sprinkle with lemon juice so that they do not darken.
For the filling, beat all of the indicated ingredients with a mixer until the sugar dissolves.
Put the cooled dough in a greased form with high sides and smooth with your hands. Put all the apples in the middle and fill with sour cream filling.
Bake in a preheated oven at 180 degrees for about 45-50 minutes.
Tsvetaevsky pie with apples turns out to be very tender and tasty, the dough is short and friable, the apples are tender and juicy, the sour cream filling perfectly complements them. For such a cake, it is better to take apples of juicy, sour varieties then your cake will be especially delicious. This cake is very easy to prepare and therefore every housewife will no doubt.