21.05.2020
88
Recipe information
Cooking:
1 hour
Servings per container:
8
Complexity:
Easy
Calorie content:
979.19
Carbohydrates:
102.22
Fats:
38.51
Squirrels:
61.44
Water:
227.73

Ingredients

Title Value
1. Pumpkin 500 Column
2. Prunes 100 Column
3. Beef 300 Column
4. Bulb onions 1 PC.
5. Garlic 1 clove
6. Vegetable oil 2 art. l
7. Honey 1 art. l
8. Water 1 Art.
9. Ground cinnamon 1/2 Tsp
10. Chilli 1 PC.
11. Coriander taste
12. Ground pepper taste
13. Salt taste

Cooking

1. Stage

Dice the onion in half rings, meat and pumpkin into cubes. Grind chili pepper and prunes.

2. Stage

Fry the meat in butter until golden brown, then add the onion and fry until brown. Transfer the meat from the onions to a saucepan, pour water, salt to taste and simmer over low heat for 30 minutes.

3. Stage

While stewing meat, fry the pumpkin in a pan where the meat was fried.

4. Stage

Transfer the pumpkin to the meat, add the garlic passed through the press, prunes, add all the spices and, if necessary, salt. Stew under the lid for 15 minutes.

5. Stage

At the very end, add honey, mix and warm for a minute. Serve with fresh vegetables. Bon Appetit!!!