Ingredients for - Tsimes with pumpkin and prunes
How to cook deliciously - Tsimes with pumpkin and prunes
1 . Stage
Dice the onion in half rings, meat and pumpkin into cubes. Grind chili pepper and prunes.
2 . Stage
Fry the meat in butter until golden brown, then add the onion and fry until brown. Transfer the meat from the onions to a saucepan, pour water, salt to taste and simmer over low heat for 30 minutes.
3 . Stage
While stewing meat, fry the pumpkin in a pan where the meat was fried.
4 . Stage
Transfer the pumpkin to the meat, add the garlic passed through the press, prunes, add all the spices and, if necessary, salt. Stew under the lid for 15 minutes.
5 . Stage
At the very end, add honey, mix and warm for a minute. Serve with fresh vegetables. Bon Appetit!!!