Ingredients for - Trout under a coat of avocado and peppers

1. Trout 2 PC.
2. Avocado 1 PC.
3. Cottage cheese 200 gram
4. Bell pepper 2 PC.
5. Lemon juice 1 tbsp
6. Salt 1 tbsp
7. Black pepper 1 tbsp

How to cook deliciously - Trout under a coat of avocado and peppers

1 . Stage

Ingredients needed.

1. Stage. Trout under a coat of avocado and peppers: Ingredients needed.

2 . Stage

Pepper and avocado grate on a coarse grater.

1. Stage. Trout under a coat of avocado and peppers: Pepper and avocado grate on a coarse grater.

3 . Stage

Add cottage cheese, salt and pepper to taste.

1. Stage. Trout under a coat of avocado and peppers: Add cottage cheese, salt and pepper to taste.

4 . Stage

Gut the fish, clean it, cut off the head, fins and tail, cut into small pieces. Salt and pepper, put in a glass dish for microwave, sprinkle with lemon juice.

1. Stage. Trout under a coat of avocado and peppers: Gut the fish, clean it, cut off the head, fins and tail, cut into small pieces. Salt and pepper, put in a glass dish for microwave, sprinkle with lemon juice.

5 . Stage

Place the prepared coat on top of the fish.

1. Stage. Trout under a coat of avocado and peppers: Place the prepared coat on top of the fish.

6 . Stage

Bake in the microwave on full power for 15-20 minutes.

1. Stage. Trout under a coat of avocado and peppers: Bake in the microwave on full power for 15-20 minutes.