20.05.2020
32
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
3441.82
Carbohydrates:
468.69
Fats:
133.6
Squirrels:
93.33
Water:
0.01

Ingredients

Title Value
1. Pitted cherries 500 Column
2. Sugar 3 art. l
3. Cherry juice 150 Ml
4. Chocolate sponge cake 600 Column
5. Chocolate Custard 500 Column
6. Whipped cream 250 Column
7. Chocolate Decoration 30 Column
8. Mint Decoration 1 twig

Cooking

1. Stage

Thaw the cherries first, cover them with sugar and let stand for a few minutes so that the sugar melts. Drain the resulting juice, we still need it.

1. Stage. Thaw the cherries first, cover them with sugar and let stand for a few minutes so that the sugar melts. Drain the resulting juice, we still need it.

2. Stage

Cut the biscuit into small cubes and fold into 1/3 glasses or cups. After pour the cherry juice.

1. Stage. Cut the biscuit into small cubes and fold into 1/3 glasses or cups. After pour the cherry juice.

3. Stage

Put a layer of cherries on a biscuit, cover with cling film and let it stand for several hours, or better at night so that the biscuit is saturated with juices.

1. Stage. Put a layer of cherries on a biscuit, cover with cling film and let it stand for several hours, or better at night so that the biscuit is saturated with juices.

4. Stage

Cook custard or buy one already made. Apply the cream on a layer of cherries.

1. Stage. Cook custard or buy one already made. Apply the cream on a layer of cherries.

5. Stage

Garnish the dessert with whipped cream, grated chocolate, cherry and mint leaves.

1. Stage. Garnish the dessert with whipped cream, grated chocolate, cherry and mint leaves.

6. Stage

Bon Appetit!!!

7. Stage

Trifle Black Forest is a very simple, tasty, juicy and original dessert. It is perfect for any occasion. Cooking it is really very simple and fast, the main thing is to prepare the ingredients in advance. Chocolate biscuit goes well with cherries and delicate cream. For cooking, you can use canned cherries or fresh cherry if such is available at the time of preparation.