Thaw the cherries first, cover them with sugar and let stand for a few minutes so that the sugar melts. Drain the resulting juice, we still need it.
Cut the biscuit into small cubes and fold into 1/3 glasses or cups. After pour the cherry juice.
Put a layer of cherries on a biscuit, cover with cling film and let it stand for several hours, or better at night so that the biscuit is saturated with juices.
Cook custard or buy one already made. Apply the cream on a layer of cherries.
Garnish the dessert with whipped cream, grated chocolate, cherry and mint leaves.
Trifle Black Forest is a very simple, tasty, juicy and original dessert. It is perfect for any occasion. Cooking it is really very simple and fast, the main thing is to prepare the ingredients in advance. Chocolate biscuit goes well with cherries and delicate cream. For cooking, you can use canned cherries or fresh cherry if such is available at the time of preparation.