Name: Tri-color Buns
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Ingredients: Dry yeast - 4 Column; Kefir - 80 Ml; Salt - 1/3 Tsp; Sugar - 1.5 art. l; Ghee - 4 art. l; Baking powder - 1/3 Tsp; Dry yeast - 4 Column; Chicken egg - 1 PC.; Flour - 2 Art.; Kefir - 80 Ml; Salt - 1/3 Tsp; Sugar - 1.5 art. l; Baking powder - 1/3 Tsp; Ghee - 4 art. l; Chicken egg - 1 PC.; Chicken egg - 1 PC.; Flour - 2 Art.; Cocoa - 2 art. l; Pumpkin Puree - 100 Ml; Salt - 1/3 Tsp; Sugar - 1.5 art. l; Baking powder - 1/3 Tsp; Ghee - 4 art. l; Dry yeast - 4 Column; Chicken egg - 1 PC.; Flour - 2 Art.; Vegetable oil - 2 art. l; Sugar - 3 art. l

20.05.2020

Recipe information

Cooking:

8 hour 10 min.

Complexity:

Middle

Calorie content:

355.49

Carbohydrates:

24.48

Fats:

24.86

Squirrels:

8.9

Water:

3.93

Chocolate muffin with orange

Butter rolls with raisins

date: 21.05.2020

Ingredients

№	Title	Value
1.	Dry yeast Brown pastry	4 Column
2.	Kefir White dough	80 Ml
3.	Salt White dough	1/3 Tsp
4.	Sugar White dough	1.5 art. l
5.	Ghee White dough	4 art. l
6.	Baking powder White dough	1/3 Tsp
7.	Dry yeast White dough	4 Column
8.	Chicken egg White dough	1 PC.
9.	Flour White dough	2 Art.
10.	Kefir Brown pastry	80 Ml
11.	Salt Brown pastry	1/3 Tsp
12.	Sugar Brown pastry	1.5 art. l
13.	Baking powder Brown pastry	1/3 Tsp
14.	Ghee Brown pastry	4 art. l
15.	Chicken egg Additionally	1 PC.
16.	Chicken egg Brown pastry	1 PC.
17.	Flour Brown pastry	2 Art.
18.	Cocoa Brown pastry	2 art. l
19.	Pumpkin Puree Yellow pastry	100 Ml
20.	Salt Yellow pastry	1/3 Tsp
21.	Sugar Yellow pastry	1.5 art. l
22.	Baking powder Yellow pastry	1/3 Tsp
23.	Ghee Yellow pastry	4 art. l
24.	Dry yeast Yellow pastry	4 Column
25.	Chicken egg Yellow pastry	1 PC.
26.	Flour Yellow pastry	2 Art.
27.	Vegetable oil Additionally	2 art. l
28.	Sugar Additionally	3 art. l

Cooking

1. Stage

Knead three types of dough and knead well. Put in the refrigerator for 8 hours.

2. Stage

Roll out all the dough in layers, grease them with vegetable oil, sprinkle with sugar and lay on top of each other.

3. Stage

Cut the dough into strips.

4. Stage

Twist the strips in a spiral so that the layers of dough twist.

5. Stage

Put the three-colored buns in the shape of the covered parchments, let go for half an hour, brush with a beaten egg and bake at 180 degrees for about 20 minutes or until brown.