20.05.2020
71
Recipe information
Cooking:
8 hour 10 min.
Complexity:
Middle
Calorie content:
355.49
Carbohydrates:
24.48
Fats:
24.86
Squirrels:
8.9
Water:
3.93

Cooking

1. Stage

Knead three types of dough and knead well. Put in the refrigerator for 8 hours.

1. Stage. Knead three types of dough and knead well. Put in the refrigerator for 8 hours.

2. Stage

Roll out all the dough in layers, grease them with vegetable oil, sprinkle with sugar and lay on top of each other.

1. Stage. Roll out all the dough in layers, grease them with vegetable oil, sprinkle with sugar and lay on top of each other.

3. Stage

Cut the dough into strips.

1. Stage. Cut the dough into strips.

4. Stage

Twist the strips in a spiral so that the layers of dough twist.

1. Stage. Twist the strips in a spiral so that the layers of dough twist.

5. Stage

Put the three-colored buns in the shape of the covered parchments, let go for half an hour, brush with a beaten egg and bake at 180 degrees for about 20 minutes or until brown.

1. Stage. Put the <strong>three-colored buns</strong> in the shape of the covered parchments, let go for half an hour, brush with a beaten egg and bake at 180 degrees for about 20 minutes or until brown.

6. Stage

Three-colored buns are ready, let cool slightly and serve.

1. Stage. <strong>Three-colored buns</strong> are ready, let cool slightly and serve.

7. Stage

Bon Appetit!!!