20.05.2020
84
Recipe information
Cooking:
2 hour 10 min.
Complexity:
Easy
Calorie content:
3877.86
Carbohydrates:
733.89
Fats:
78.27
Squirrels:
115
Water:
317.32

Ingredients

Title Value
1. Spinach 200 Column
2. Dry yeast 15 Column
3. Vegetable oil 60 Ml
4. Paprika 1 Tsp
5. Poppy 5 Column
6. Caraway 1/2 Tsp
7. Flour 960 Column
8. Salt 1.5 Tsp
9. Sweet red pepper 1/2 PC.
10. Pumpkin 350 Column
11. Sesame 5 Column

Cooking

1. Stage

For green bread, chop the spinach in a blender with 100 ml. water. Add mashed salt of 0.5 tsp, flour 320 g., Yeast 5 g., Vegetable oil 20 ml. Knead the dough and place in a warm place so that it rises. The number of repeating ingredients is divided into three equal parts for each color of bread.

1. Stage. For green bread, chop the spinach in a blender with 100 ml. water. Add mashed salt of 0.5 tsp, flour 320 g., Yeast 5 g., Vegetable oil 20 ml. Knead the dough and place in a warm place so that it rises. The number of repeating ingredients is divided into three equal parts for each color of bread.

2. Stage

For red bread, add ground paprika and pureed blanched red pepper and water (about 120 ml) to flour with yeast, salt. Put in heat to rise for an hour.

1. Stage. For red bread, add ground paprika and pureed blanched red pepper and water (about 120 ml) to flour with yeast, salt. Put in heat to rise for an hour.

3. Stage

For yellow bread, baked pumpkin puree with water (70 ml) is added to the sifted flour with yeast and salt. Also let go in a warm place for an hour.

1. Stage. For yellow bread, baked pumpkin puree with water (70 ml) is added to the sifted flour with yeast and salt. Also let go in a warm place for an hour.

4. Stage

Take approximately the same pieces of dough of different colors. Roll out the same sausages on a powdery surface.

1. Stage. Take approximately the same pieces of dough of different colors. Roll out the same sausages on a powdery surface.

5. Stage

Connect the upper ends of the sausages and weave a loose pigtail out of them. Fasten the ends. Cover the bread with a towel and let it go in a warm place for 30 minutes. Then moisten the top with water and sprinkle each kind of dough with its kind of seeds.

1. Stage. Connect the upper ends of the sausages and weave a loose pigtail out of them. Fasten the ends. Cover the bread with a towel and let it go in a warm place for 30 minutes. Then moisten the top with water and sprinkle each kind of dough with its kind of seeds.

6. Stage

Bake in a preheated oven to 220 degrees for 35 minutes. Cool on a wire rack.

1. Stage. Bake in a preheated oven to 220 degrees for 35 minutes. Cool on a wire rack.

7. Stage

Bon Appetit!!!

8. Stage

Three-color bread is very tender, tasty, aromatic and elegant, each type of dough has its own pleasant, light taste. Cooking such bread is not too difficult, it will certainly surprise and delight all your guests. Serve to any dish and feast, the children will be especially delighted.