Triangular cutlets

1 . Stage

Add ground onion, one egg, greens to the minced meat and season to taste.

2 . Stage

Put the minced meat on one cake completely flatten, and cover with the second. Let stand for 15 minutes, cut the cakes like a cake into triangles.

3 . Stage

Beat the remaining eggs and season a little, dip each piece in the egg.

4 . Stage

Fry triangular cutlets in vegetable oil until golden. Cooking time will depend on the thickness of the cutlets.

5 . Stage

Bon Appetit!!!