Ingredients

Title Value
1. Waffle cakes 4 PC.
2. Minced meat 500 Column
3. Bulb onions 1 PC.
4. Greenery 30 Column
5. Chicken egg 5 PC.
6. Spice taste
7. Salt taste
8. Vegetable oil for frying

Cooking

1. Stage

Add ground onion, one egg, greens to the minced meat and season to taste.

1. Stage. Add ground onion, one egg, greens to the minced meat and season to taste.

2. Stage

Put the minced meat on one cake completely flatten, and cover with the second. Let stand for 15 minutes, cut the cakes like a cake into triangles.

1. Stage. Put the minced meat on one cake completely flatten, and cover with the second. Let stand for 15 minutes, cut the cakes like a cake into triangles.

3. Stage

Beat the remaining eggs and season a little, dip each piece in the egg.

1. Stage. Beat the remaining eggs and season a little, dip each piece in the egg.

4. Stage

Fry triangular cutlets in vegetable oil until golden. Cooking time will depend on the thickness of the cutlets.

1. Stage. Fry <strong>triangular cutlets</strong> in vegetable oil until golden. Cooking time will depend on the thickness of the cutlets.

5. Stage

Bon Appetit!!!