Add ground onion, one egg, greens to the minced meat and season to taste.
Put the minced meat on one cake completely flatten, and cover with the second. Let stand for 15 minutes, cut the cakes like a cake into triangles.
Beat the remaining eggs and season a little, dip each piece in the egg.
Fry triangular cutlets in vegetable oil until golden. Cooking time will depend on the thickness of the cutlets.