20.05.2020
16
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Insanity
Calorie content:
219.4
Carbohydrates:
47.2
Fats:
0.73
Squirrels:
8.82
Water:
42

Ingredients

Title Value
1. Trout 1 Kg
2. Garlic 50 Column
3. Flour 50 Column
4. Vegetable oil for frying
5. Salt taste
6. Black pepper taste

Cooking

1. Stage

Clean and gut the fish.

2. Stage

Mash the garlic with salt and rub the fish inside and out with this mixture.

3. Stage

Roll in flour.

4. Stage

Fry in vegetable oil until beautiful brown.