Ingredients for - Transcarpathian trout

1. Trout 1 kg
2. Garlic 50 gram
3. Flour 50 gram
4. Vegetable oil for frying
5. Salt taste
6. Black pepper taste

How to cook deliciously - Transcarpathian trout

1 . Stage

Clean and gut the fish.

2 . Stage

Mash the garlic with salt and rub the fish inside and out with this mixture.

3 . Stage

Roll in flour.

4 . Stage

Fry in vegetable oil until beautiful brown.