Ingredients for - Transcarpathian roll
How to cook deliciously - Transcarpathian roll
1 . Stage
Season the meat with salt and pepper. Beat off with a hammer.
2 . Stage
Cut mushrooms and onions, fry in butter until light brown.
3 . Stage
Put the mushrooms on the meat and roll, roll up the thread.
4 . Stage
Fry the roll in a pan until golden brown.
5 . Stage
Put the roll in a pan, pour the broth and simmer over low heat for about 40 minutes.
Recipe information
Cooking:
1 hour
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