20.05.2020
35
Recipe information
Cooking:
30 min.
Complexity:
Insanity
Calorie content:
1072
Carbohydrates:
14.65
Fats:
68.55
Squirrels:
98.35
Water:
489.75

Ingredients

Title Value
1. Sour cream 15% 100 Column
2. Bell pepper 100 Column
3. Tomatoes 100 Column
4. Bulb onions 50 Column
5. Pike 500 Column
6. Melted fat 50 Column
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Clean and gut the pike. Cut into slices.

2. Stage

Finely chop the onion and fry it in the pan in a saucepan until soft.

3. Stage

Add fish to the onion and sauté for another couple of minutes.

4. Stage

Then add diced tomatoes and peppers to the pike.

5. Stage

Pour in sour cream, salt and pepper to taste and simmer over medium heat for 20 minutes.