Ingredients for - Transcarpathian borsch with sauerkraut

1. Meat 500 gram
2. Beans 100 gram
3. Sauerkraut 500 gram
4. Beet 200 gram
5. Carrot 1 PC.
6. Bulb onions 1 PC.
7. Parsley (root) 50 gram
8. Garlic 30 gram
9. Butter 50 gram
10. Bay leaf 2 PC.
11. Flour 25 gram
12. Salt taste
13. Black pepper taste

How to cook deliciously - Transcarpathian borsch with sauerkraut

1 . Stage

Boil the meat until cooked in 5 l. water, remove from the broth and cut into pieces.

2 . Stage

Boil pre-soaked beans until tender.

3 . Stage

Put cabbage, boiled beans, grated beets and carrots, chopped onions, chopped parsley root in the broth and cook for 25 minutes.

4 . Stage

Fry flour in butter and add to borsch.

5 . Stage

Add the garlic, bay leaf, let through the press, salt and pepper to taste, bring to a boil. Turn off the heat, cover and let it brew a little.

6 . Stage

Serve with greens and sour cream.