Ingredients for - Transcarpathian borsch with sauerkraut
How to cook deliciously - Transcarpathian borsch with sauerkraut
1 . Stage
Boil the meat until cooked in 5 l. water, remove from the broth and cut into pieces.
2 . Stage
Boil pre-soaked beans until tender.
3 . Stage
Put cabbage, boiled beans, grated beets and carrots, chopped onions, chopped parsley root in the broth and cook for 25 minutes.
4 . Stage
Fry flour in butter and add to borsch.
5 . Stage
Add the garlic, bay leaf, let through the press, salt and pepper to taste, bring to a boil. Turn off the heat, cover and let it brew a little.
6 . Stage
Serve with greens and sour cream.
Recipe information
Cooking:
2 hour
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