Preheat oven to 350°. Line two large baking sheets with parchment paper. In a microwave safe bowl, melt mozzarella, about 1 minute 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms.
Place dough between two sheets of parchment paper and roll out into a rectangle ⅛” thick. Using a knife or pizza cutter, cut dough into triangles.
Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.