Ingredients

Title Value
1. Flour 400 Column
2. Powdered sugar 200 Column
3. Baking powder 1.5 Tsp
4. Soda 1 Tsp
5. Cocoa 50 Column
6. Salt 1 pinch
7. Butter 300 Column
8. Vanilla extract 1 Tsp
9. Chicken egg 3 PC.
10. Water 280 Ml
11. Sour cream 15% 150 Column
12. Powdered sugar Cream 400 Column
13. Butter Cream 250 Column
14. Peanut butter Cream 250 Column
15. Black chocolate Chocolate glaze 130 Column
16. Cream 15% Chocolate glaze 200 Ml
17. Chocolate candies for decoration

Cooking

1. Stage

For the cakes, combine all dry ingredients. Beat sour cream with a mixer with eggs, vanilla. Then add dry ingredients and stir. Melt the butter and pour it along with warm water into the dough, mix well. Divide the finished dough into 3 tins with a diameter of 16 cm. Bake at 170 C for 40-50 minutes. Cool the finished cakes.

1. Stage. For the cakes, combine all dry ingredients. Beat sour cream with a mixer with eggs, vanilla. Then add dry ingredients and stir. Melt the butter and pour it along with warm water into the dough, mix well. Divide the finished dough into 3 tins with a diameter of 16 cm. Bake at 170 C for 40-50 minutes. Cool the finished cakes.

2. Stage

Whisk in soft butter, powdered sugar and peanut butter for the cream. Whisk for 5 minutes.

1. Stage. Whisk in soft butter, powdered sugar and peanut butter for the cream. Whisk for 5 minutes.

3. Stage

Spread the cakes with cooked cream, and also grease the cake with cream on all sides. Cover with cling film, place a small weight on top to compact the cake and refrigerate for 40 minutes.

1. Stage. Spread the cakes with cooked cream, and also grease the cake with cream on all sides. Cover with cling film, place a small weight on top to compact the cake and refrigerate for 40 minutes.

4. Stage

Remove the cake from the refrigerator and brush the top with the remaining cream, level the edges with a hot spatula.

1. Stage. Remove the cake from the refrigerator and brush the top with the remaining cream, level the edges with a hot spatula.

5. Stage

Heat the cream to keep it hot and add the pieces of chocolate to it. Stir until the chocolate is completely dissolved.

1. Stage. Heat the cream to keep it hot and add the pieces of chocolate to it. Stir until the chocolate is completely dissolved.

6. Stage

Cover the top of the cake with the prepared icing and let the droplets drip.

1. Stage. Cover the top of the cake with the prepared icing and let the droplets drip.

7. Stage

Decorate the top with your favorite chocolates or come up with a decor of your choice. Bon Appetit!!!

1. Stage. Decorate the top with your favorite chocolates or come up with a decor of your choice. Bon Appetit!!!