Ingredients for - Tongue rolls
How to cook deliciously - Tongue rolls
1 . Stage
Boil your tongue in salted water. Next, put the tongue in cold water, peel and cut into thin slices.
2 . Stage
Cut onions into small cubes and fry in a small amount of oil.
3 . Stage
Rinse the mushrooms, dry, cut into thin plates and add to the onion. Fry until all liquid has evaporated. Salt, pepper.
4 . Stage
Squeeze the garlic through the garlic and mix with chopped nuts and fried mushrooms with onions.
5 . Stage
Put the resulting mass into pieces of the tongue, roll them into rolls.
6 . Stage
Put rolls on a baking sheet and pour sour cream. Put in an oven preheated to t 180 degrees for 10 minutes.
7 . Stage
Put on a plate and garnish with walnuts and fresh herbs.