Ingredients for - Tongue rolls

1. Pork tongue 400 gram
2. Bulb onions 1 PC.
3. Champignon 150 gram
4. Sour cream 10% 100 gram
5. Garlic 3 clove
6. Walnuts 4 tbsp
7. Salt taste
8. Black pepper taste

How to cook deliciously - Tongue rolls

1 . Stage

Boil your tongue in salted water. Next, put the tongue in cold water, peel and cut into thin slices.

2 . Stage

Cut onions into small cubes and fry in a small amount of oil.

3 . Stage

Rinse the mushrooms, dry, cut into thin plates and add to the onion. Fry until all liquid has evaporated. Salt, pepper.

4 . Stage

Squeeze the garlic through the garlic and mix with chopped nuts and fried mushrooms with onions.

5 . Stage

Put the resulting mass into pieces of the tongue, roll them into rolls.

6 . Stage

Put rolls on a baking sheet and pour sour cream. Put in an oven preheated to t 180 degrees for 10 minutes.

7 . Stage

Put on a plate and garnish with walnuts and fresh herbs.