27.08.2020
92
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
6
Complexity:
Middle
Calorie content:
1108.03
Carbohydrates:
5.65
Fats:
77.95
Squirrels:
65.77
Water:
484.16

Ingredients

Title Value
1. Pork tongue 400 Column
2. Bulb onions 1 PC.
3. Champignon 150 Column
4. Sour cream 10% 100 Column
5. Garlic 3 clove
6. Walnuts 4 art. l
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Boil your tongue in salted water. Next, put the tongue in cold water, peel and cut into thin slices.

2. Stage

Cut onions into small cubes and fry in a small amount of oil.

3. Stage

Rinse the mushrooms, dry, cut into thin plates and add to the onion. Fry until all liquid has evaporated. Salt, pepper.

4. Stage

Squeeze the garlic through the garlic and mix with chopped nuts and fried mushrooms with onions.

5. Stage

Put the resulting mass into pieces of the tongue, roll them into rolls.

6. Stage

Put rolls on a baking sheet and pour sour cream. Put in an oven preheated to t 180 degrees for 10 minutes.

7. Stage

Put on a plate and garnish with walnuts and fresh herbs.