03.06.2020
84
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pork tongue 600 Column
2. Sweet yellow pepper 1 PC.
3. Garlic 4 clove
4. Sun-dried tomatoes 5 PC.
5. Thyme 1 twig
6. Vegetable oil 50 Ml
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Peel the seeds and cut them into strips, if the tomatoes are large then chop them too. Chop the garlic into 4 pieces.

1. Stage. Peel the seeds and cut them into strips, if the tomatoes are large then chop them too. Chop the garlic into 4 pieces.

2. Stage

The tongue needs to be cleaned and rinsed well. Make deep cuts in the tongue, fill the cuts with chopped vegetables. Top the tongue with salt and pepper to taste and oil, put a sprig of thyme. Wrap the tongue in foil and cook at 180 degrees for 1.5 hours.

1. Stage. The tongue needs to be cleaned and rinsed well. Make deep cuts in the tongue, fill the cuts with chopped vegetables. Top the tongue with salt and pepper to taste and oil, put a sprig of thyme. Wrap the tongue in foil and cook at 180 degrees for 1.5 hours.

3. Stage

Unfold the foil, remove the thyme and put the tongue back into the oven for 15 minutes. Before serving, cut the tongue into pieces.

1. Stage. Unfold the foil, remove the thyme and put the tongue back into the oven for 15 minutes. Before serving, cut the tongue into pieces.

4. Stage

Bon Appetit!!!