Ingredients for - Tongue in a multicooker boiled

1. Pork tongue 3 PC.
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Garlic 1 head
5. Peppercorns taste
6. Salt taste
7. Bay leaf taste

How to cook deliciously - Tongue in a multicooker boiled

1 . Stage

Before cooking, the tongues need to be rinsed well and soaked in cold water for 1 hour. Then put them in the bowl of the multicooker and fill with water to the top.

1. Stage. Tongue in a multicooker boiled: Before cooking, the tongues need to be rinsed well and soaked in cold water for 1 hour. Then put them in the bowl of the multicooker and fill with water to the top.

2 . Stage

Add garlic, whole onions and carrots, as well as bay leaves, salt and pepper to taste. Cook in soup mode for 3 hours.

1. Stage. Tongue in a multicooker boiled: Add garlic, whole onions and carrots, as well as bay leaves, salt and pepper to taste. Cook in soup mode for 3 hours.

3 . Stage

Put the finished tongues in very cold water and peel off the top skin. Slice into portions and serve.

1. Stage. Tongue in a multicooker boiled: Put the finished tongues in very cold water and peel off the top skin. Slice into portions and serve.

4 . Stage

Bon Appetit!!!