03.06.2020
70
Recipe information
Cooking:
3 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pork tongue 3 PC.
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Garlic 1 head
5. Peppercorns taste
6. Salt taste
7. Bay leaf taste

Cooking

1. Stage

Before cooking, the tongues need to be rinsed well and soaked in cold water for 1 hour. Then put them in the bowl of the multicooker and fill with water to the top.

1. Stage. Before cooking, the tongues need to be rinsed well and soaked in cold water for 1 hour. Then put them in the bowl of the multicooker and fill with water to the top.

2. Stage

Add garlic, whole onions and carrots, as well as bay leaves, salt and pepper to taste. Cook in soup mode for 3 hours.

1. Stage. Add garlic, whole onions and carrots, as well as bay leaves, salt and pepper to taste. Cook in soup mode for 3 hours.

3. Stage

Put the finished tongues in very cold water and peel off the top skin. Slice into portions and serve.

1. Stage. Put the finished tongues in very cold water and peel off the top skin. Slice into portions and serve.

4. Stage

Bon Appetit!!!