To begin with, peel and cut the onion in half rings. Wash the mushrooms and cut into slices. Fry the onion and mushrooms in vegetable oil until golden brown. Chill.
Clean and cut the pre-boiled tongue. Wash the cucumber and cut into strips, add to the plate to the tongue.
For a salad, take regular non-smoked suluguni. Cut it into small cubes and then tear it with your hands so that the slices are the size of a cucumber and tongue.
Add onion mushrooms to the chopped ingredients. Rinse and chop the parsley.
Boil eggs, peel and grate on a fine grater. Salt the salad, pepper and season with mayonnaise.
A salad with tongue and mushrooms is ready.
In order to cook such a salad, the tongue needs to be boiled in advance in order to reduce the cooking time, you can use both pork and beef tongue, the cooking time of the tongue will take about 1.5 hours to 2, depending on size. The salad turns out to be very satisfying and rich, suluguni gives a gentle touch. Remember that the cheese is a bit salty so do not overdo it with salt. Such a salad can be prepared at any time of the year and for any occasion.