Cut the onions in half rings, pour vinegar with water, add sugar and a pinch of salt, mix and leave to marinate.
Cut the ham and peeled tongue into strips.
Peel the eggs and cut into strips.
Add coarse-grained hard cheese.
Cut the champignons into slices and fry until light brown in vegetable oil. Allow to cool completely.
Add mushrooms and squeezed pickled onions to the salad, salt and pepper to taste, season with mayonnaise.
Stir well and serve.
A salad with tongue and ham turns out to be very satisfying, the tongue goes well with ham and fried champignons, onion marinated in vinegar gives the salad a piquancy and brightness. This salad is perfect for any side dish, and it also looks good on the festive table. Cooking time does not take you much time, the main thing is to boil the necessary ingredients in advance.