20.05.2020
25
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
650.95
Carbohydrates:
4.37
Fats:
46.77
Squirrels:
54.08
Water:
189.36

Ingredients

Title Value
1. Boiled tongue 100 Column
2. Ham 100 Column
3. Bulb onions 1 PC.
4. Boiled eggs 2 PC.
5. Champignon 150 Column
6. Hard cheese 50 Column
7. Vinegar 9% 1 art. l
8. Water 1 art. l
9. Sugar 1 pinch
10. Mayonnaise taste
11. Vegetable oil for frying
12. Salt taste
13. Black pepper taste

Cooking

1. Stage

Cut the onions in half rings, pour vinegar with water, add sugar and a pinch of salt, mix and leave to marinate.

1. Stage. Cut the onions in half rings, pour vinegar with water, add sugar and a pinch of salt, mix and leave to marinate.

2. Stage

Cut the ham and peeled tongue into strips.

1. Stage. Cut the ham and peeled tongue into strips.

3. Stage

Peel the eggs and cut into strips.

1. Stage. Peel the eggs and cut into strips.

4. Stage

Add coarse-grained hard cheese.

1. Stage. Add coarse-grained hard cheese.

5. Stage

Cut the champignons into slices and fry until light brown in vegetable oil. Allow to cool completely.

1. Stage. Cut the champignons into slices and fry until light brown in vegetable oil. Allow to cool completely.

6. Stage

Add mushrooms and squeezed pickled onions to the salad, salt and pepper to taste, season with mayonnaise.

1. Stage. Add mushrooms and squeezed pickled onions to the salad, salt and pepper to taste, season with mayonnaise.

7. Stage

Stir well and serve.

1. Stage. Stir well and serve.

8. Stage

Bon Appetit!!!

9. Stage

A salad with tongue and ham turns out to be very satisfying, the tongue goes well with ham and fried champignons, onion marinated in vinegar gives the salad a piquancy and brightness. This salad is perfect for any side dish, and it also looks good on the festive table. Cooking time does not take you much time, the main thing is to boil the necessary ingredients in advance.