Cut the boiled tongue into strips.
Cut the ham into strips.
Cut pickled mushrooms into cubes or slices.
Cut the apple and cucumber into thin strips, mix all the ingredients, salt and season with mayonnaise if necessary. Serve decorating.
Tongue and apple salad is spicy, juicy, tasty and tender. Cooking such a salad is quick and easy, unless of course you prepare all the ingredients in advance. This salad is perfect for any holiday table, it can be served separately or to any side dish. You can use pork or beef tongue, take an apple also to your taste, it can be sour or sweet and sour.