Ingredients for - Tomatoes stuffed with bread crumbs and cheese

1. Tomatoes 6 PC.
2. Hard cheese 100 gram
3. Bread 100 gram
4. Garlic 1 clove
5. Capers 1 Tsp
6. Greenery 0.5 beam
7. Chilli 0.5 beam
8. Olive oil 0.5 beam
9. Spice 0.5 beam
10. Salt 0.5 beam

How to cook deliciously - Tomatoes stuffed with bread crumbs and cheese

1 . Stage

For the filling. Grind in a blender stale bread, capers, garlic, grated cheese, a few rings of hot peppers and herbs (can be basil, parsley, dill).

1. Stage. Tomatoes stuffed with bread crumbs and cheese: For the filling. Grind in a blender stale bread, capers, garlic, grated cheese, a few rings of hot peppers and herbs (can be basil, parsley, dill).

2 . Stage

Pour 2-3 tablespoons of olive oil, mix well.

1. Stage. Tomatoes stuffed with bread crumbs and cheese: Pour 2-3 tablespoons of olive oil, mix well.

3 . Stage

Wash and dry the tomatoes (5-8 pieces). Cut off the top of the tomatoes and scrape out the middle with a teaspoon, remove the seeds. Salt inside.

1. Stage. Tomatoes stuffed with bread crumbs and cheese: Wash and dry the tomatoes (5-8 pieces). Cut off the top of the tomatoes and scrape out the middle with a teaspoon, remove the seeds. Salt inside.

4 . Stage

Use a teaspoon to fill the tomatoes with the filling, pressing lightly. Bake in the oven for 15-20 minutes at 200 degrees or in the microwave at full power for about 10 minutes.

1. Stage. Tomatoes stuffed with bread crumbs and cheese: Use a teaspoon to fill the tomatoes with the filling, pressing lightly. Bake in the oven for 15-20 minutes at 200 degrees or in the microwave at full power for about 10 minutes.