Ingredients

Title Value
1. Tomatoes 1 Kg
2. Lemon acid taste
3. Salt taste

Cooking

1. Stage

Pierce the tomatoes with a toothpick, pour boiling water for a few minutes, then place in cold water this will allow you to easily remove the skin.

1. Stage. Pierce the tomatoes with a toothpick, pour boiling water for a few minutes, then place in cold water this will allow you to easily remove the skin.

2. Stage

At the bottom of the sterile jar, place a pinch or two of salt and citric acid on the tip of the knife. Cut the tomatoes into 2 or 4 parts, depending on the size and put them very tightly in a jar so that there are no gaps, tamp a little.

1. Stage. At the bottom of the sterile jar, place a pinch or two of salt and citric acid on the tip of the knife. Cut the tomatoes into 2 or 4 parts, depending on the size and put them very tightly in a jar so that there are no gaps, tamp a little.

3. Stage

Cover the jars and place in a pan with water, sterilize the jars after boiling water for 40 minutes.

1. Stage. Cover the jars and place in a pan with water, sterilize the jars after boiling water for 40 minutes.

4. Stage

Roll up the cans, turn the lid down and cover with a blanket until it cools completely.

1. Stage. Roll up the cans, turn the lid down and cover with a blanket until it cools completely.

5. Stage

Bon Appetit!!!