20.05.2020
30
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1464.68
Carbohydrates:
8.48
Fats:
141.25
Squirrels:
40.28
Water:
22.2

Ingredients

Title Value
1. Tomatoes 3 PC.
2. Hard cheese 150 Column
3. Chicken egg 2 PC.
4. Mayonnaise 2 art. l
5. Flour 2 art. l
6. Vegetable oil 100 Ml
7. Parsley (greens) 20 Column
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Pour the tomatoes over boiling water and peel. Cut into circles.

1. Stage. Pour the tomatoes over boiling water and peel. Cut into circles.

2. Stage

Make batter cheese mix with eggs, mayonnaise and flour, season to taste and mix well.

1. Stage. Make batter cheese mix with eggs, mayonnaise and flour, season to taste and mix well.

3. Stage

Dip the tomatoes in a batter, put a spoon in a frying pan, heated with vegetable oil. Fry on both sides until golden brown.

1. Stage. Dip the tomatoes in a batter, put a spoon in a frying pan, heated with vegetable oil. Fry on both sides until golden brown.

4. Stage

Put tomatoes in cheese batter on a paper towel. Garnish with greens before serving.

1. Stage. <strong>Put tomatoes in cheese batter</strong> on a paper towel. Garnish with greens before serving.

5. Stage

Bon Appetit!!!