Ingredients

Title Value
1. Basil 1 beam
2. Dill 1 handfuls
3. Bay leaf 1 PC.
4. Peppercorns 5 PC.
5. Garlic 4 clove
6. Sugar 1 tbsp
7. Salt 1/2 tbsp
8. Honey 1 tbsp
9. Apple vinegar 35 Ml
10. Cherry tomatoes 1 kg

Cooking

1 . Stage

Paste the tomatoes in the buttocks area with a toothpick, put in a saucepan, add a clove of garlic, peppercorns, dill, bay leaf, salt and sugar. Pour boiling water and leave to cool completely.

1. Stage. Paste the tomatoes in the buttocks area with a toothpick, put in a saucepan, add a clove of garlic, peppercorns, dill, bay leaf, salt and sugar. Pour boiling water and leave to cool completely.

2 . Stage

Put tomatoes and spices in jars. Bring the remaining marinade to a boil and add honey, vinegar and basil.

1. Stage. Put tomatoes and spices in jars. Bring the remaining marinade to a boil and add honey, vinegar and basil.

3 . Stage

Pour the cherry tomatoes with basil marinade and roll.

1. Stage. Pour the cherry tomatoes with basil marinade and roll.

4 . Stage

Bon Appetit!!!