Ingredients

Title Value
1. Basil 1 beam
2. Dill 1 handfuls
3. Bay leaf 1 PC.
4. Peppercorns 5 PC.
5. Garlic 4 clove
6. Sugar 1 art. l
7. Salt 1/2 art. l
8. Honey 1 art. l
9. Apple vinegar 35 Ml
10. Cherry tomatoes 1 Kg

Cooking

1. Stage

Paste the tomatoes in the buttocks area with a toothpick, put in a saucepan, add a clove of garlic, peppercorns, dill, bay leaf, salt and sugar. Pour boiling water and leave to cool completely.

1. Stage. Paste the tomatoes in the buttocks area with a toothpick, put in a saucepan, add a clove of garlic, peppercorns, dill, bay leaf, salt and sugar. Pour boiling water and leave to cool completely.

2. Stage

Put tomatoes and spices in jars. Bring the remaining marinade to a boil and add honey, vinegar and basil.

1. Stage. Put tomatoes and spices in jars. Bring the remaining marinade to a boil and add honey, vinegar and basil.

3. Stage

Pour the cherry tomatoes with basil marinade and roll.

1. Stage. Pour the cherry tomatoes with basil marinade and roll.

4. Stage

Bon Appetit!!!