Paste the tomatoes in the buttocks area with a toothpick, put in a saucepan, add a clove of garlic, peppercorns, dill, bay leaf, salt and sugar. Pour boiling water and leave to cool completely.
Put tomatoes and spices in jars. Bring the remaining marinade to a boil and add honey, vinegar and basil.
Pour the cherry tomatoes with basil marinade and roll.