Name: Tomatoes don't come off
Prep time: 7 d
Cook time: 7 d
Yield: 0
Ingredients: Tomatoes - 3 kg; Dill - 50 gram; Parsley (greens) - 50 gram; Petiole celery - 50 gram; Garlic - 200 gram; Bell pepper - 6 PC.; Chilli - 3 PC.; Water - 9 L; Salt - 1 Art.; Sugar - 2 Art.; Bay leaf - 2 PC.; Peppercorns - 20 PC.; Vinegar 9% - 1 Art.

Ingredients for - Tomatoes don't come off

1. Tomatoes 3 kg

2. Dill 50 gram

3. Parsley (greens) 50 gram

4. Petiole celery 50 gram

5. Garlic 200 gram

6. Bell pepper 6 PC.

7. Chilli 3 PC.

8. Marinade Water 9 L

9. Marinade Salt 1 Art.

10. Marinade Sugar 2 Art.

11. Marinade Bay leaf 2 PC.

12. Marinade Peppercorns 20 PC.

13. Marinade Vinegar 9% 1 Art.

How to cook deliciously - Tomatoes don't come off

1 . Stage

The ingredients are listed in 8 bottles. Wash the bottles well and pour boiling water over them. Pass through the meat grinder all greens, sweet and hot peppers, garlic.

2 . Stage

Divide the resulting slurry in equal portions over all the bottles.

3 . Stage

Wash the tomatoes and put them in bottles; the main thing is not to mix tomatoes of different ripeness in one bottle.

4 . Stage

Boil water for the marinade, add all the ingredients, stir until completely dissolved and let cool. A marinade may be needed and more all depends on the size of the tomato and the density of their laying.

1. Stage. Tomatoes don't come off: Boil water for the marinade, add all the ingredients, stir until completely dissolved and let cool. A marinade may be needed and more all depends on the size of the tomato and the density of their laying.

5 . Stage

Pour the marinade over the tomatoes, cover with a plastic lid and place in a cool place. You can try it in a week, but it's better to let it stand for a month. After the marinade, pour into the pan, boil it, pour the tomatoes again and roll.