Ingredients

Title Value
1. Tomatoes in their own juice 300 Column
2. Sweet red pepper 1 PC.
3. Garlic 3 clove
4. Bouillon cube 2 PC.
5. Canned chickpeas 300 Column
6. Coriander 2 Tsp
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Dice the pepper and fry in vegetable oil for about 3 minutes. Pass the garlic through a press and mix with coriander.

1. Stage. Dice the pepper and fry in vegetable oil for about 3 minutes. Pass the garlic through a press and mix with coriander.

2. Stage

Put tomatoes with juice in the pan, chickpeas, if there is no canned one, simply replace with previously boiled chickpeas, garlic with coriander, dissolve the cubes of magga in water and add. Put everything on fire and cook for 20 minutes.

1. Stage. Put tomatoes with juice in the pan, chickpeas, if there is no canned one, simply replace with previously boiled chickpeas, garlic with coriander, dissolve the cubes of magga in water and add. Put everything on fire and cook for 20 minutes.

3. Stage

The soup will turn out a little thick, salt and pepper to taste and beat with a blender to a puree state.

1. Stage. <strong>The soup will</strong> turn out a little thick, salt and pepper to taste and beat with a blender to a puree state.

4. Stage

Tomato soup puree with chickpeas is ready.

1. Stage. <strong>Tomato soup puree</strong> <strong>with chickpeas is</strong> ready.

5. Stage

Bon Appetit!!!