20.05.2020
22
Recipe information
Cooking:
40 min.
Complexity:
Insanity
Calorie content:
602.86
Carbohydrates:
32.74
Fats:
46.72
Squirrels:
10.73
Water:
667.42

Ingredients

Title Value
1. Meat broth 2.5 L
2. Tomatoes 700 Column
3. Carrot 2 PC.
4. Bulb onions 2 PC.
5. Parsley (root) 1 PC.
6. Celery root 1 PC.
7. Rice 4 art. l
8. Sour cream 15% 300 Column
9. Butter 2 art. l
10. Greenery taste
11. Salt taste
12. Black pepper taste

Cooking

1. Stage

Wipe the tomatoes on a grater, discard the skin. Then put the resulting juice on a slow fire and simmer for 10 minutes. After this, strain through it satedly to remove the bones and everything that is not needed.

1. Stage. Wipe the tomatoes on a grater, discard the skin. Then put the resulting juice on a slow fire and simmer for 10 minutes. After this, strain through it satedly to remove the bones and everything that is not needed.

2. Stage

Chop onion and fry in butter.

1. Stage. Chop onion and fry in butter.

3. Stage

Parsley and celery root, as well as carrots, cut into strips. Put the vegetables in the broth and cook until soft.

1. Stage. Parsley and celery root, as well as carrots, cut into strips. Put the vegetables in the broth and cook until soft.

4. Stage

Then add onion and tomato puree to the broth.

1. Stage. Then add onion and tomato puree to the broth.

5. Stage

Add sour cream to the soup, salt and pepper to taste. Cook another 5-10 minutes.

1. Stage. Add sour cream to the soup, salt and pepper to taste. Cook another 5-10 minutes.

6. Stage

Serve sprinkled with herbs.

1. Stage. Serve sprinkled with herbs.

7. Stage

Bon Appetit!!!