Tomato Soup

1 . Stage

Wipe the tomatoes on a grater, discard the skin. Then put the resulting juice on a slow fire and simmer for 10 minutes. After this, strain through it satedly to remove the bones and everything that is not needed.

2 . Stage

Chop onion and fry in butter.

3 . Stage

Parsley and celery root, as well as carrots, cut into strips. Put the vegetables in the broth and cook until soft.

4 . Stage

Then add onion and tomato puree to the broth.

5 . Stage

Add sour cream to the soup, salt and pepper to taste. Cook another 5-10 minutes.

6 . Stage

Serve sprinkled with herbs.

7 . Stage

Bon Appetit!!!