Tomato slices with horseradish

1 . Stage

Grind sweet pepper, garlic and horseradish root with a blender or mince with a small nozzle.

2 . Stage

Cut the tomatoes in half, if too large, cut into four.

3 . Stage

Add chopped parsley to the vegetables from the blender, mix.

4 . Stage

In a sterile jar, put the tomatoes with a slice to the bottom while shifting each layer with horseradish.

5 . Stage

Dissolve salt and sugar in water, boil and add vinegar at the end. Pour the marinade over the tomatoes, cover and place in a pot of water. Sterilize after boiling water for 10 minutes.

6 . Stage

Roll up the cans, turn the lid down and cover with a blanket until completely cooled.

7 . Stage

Bon Appetit!!!