Ingredients

Title Value
1. Tomatoes 1.5 Kg
2. Horseradish 40 Column
3. Garlic 5 clove
4. Parsley (greens) 50 Column
5. Bell pepper 1 PC.
6. Water 650 Ml
7. Salt 50 Column
8. Sugar 3 art. l
9. Vinegar 9% 4 art. l

Cooking

1. Stage

Grind sweet pepper, garlic and horseradish root with a blender or mince with a small nozzle.

1. Stage. Grind sweet pepper, garlic and horseradish root with a blender or mince with a small nozzle.

2. Stage

Cut the tomatoes in half, if too large, cut into four.

1. Stage. Cut the tomatoes in half, if too large, cut into four.

3. Stage

Add chopped parsley to the vegetables from the blender, mix.

1. Stage. Add chopped parsley to the vegetables from the blender, mix.

4. Stage

In a sterile jar, put the tomatoes with a slice to the bottom while shifting each layer with horseradish.

1. Stage. In a sterile jar, put the tomatoes with a slice to the bottom while shifting each layer with horseradish.

5. Stage

Dissolve salt and sugar in water, boil and add vinegar at the end. Pour the marinade over the tomatoes, cover and place in a pot of water. Sterilize after boiling water for 10 minutes.

1. Stage. Dissolve salt and sugar in water, boil and add vinegar at the end. Pour the marinade over the tomatoes, cover and place in a pot of water. Sterilize after boiling water for 10 minutes.

6. Stage

Roll up the cans, turn the lid down and cover with a blanket until completely cooled.

1. Stage. Roll up the cans, turn the lid down and cover with a blanket until completely cooled.

7. Stage

Bon Appetit!!!