Ingredients

Title Value
1. Tomatoes 1.3 Kg
2. Bulb onions 2 PC.
3. Garlic 2 head
4. Sugar 1 art. l
5. Salt 1 art. l
6. Vegetable oil 100 Ml
7. Bay leaf 1 PC.
8. Water 60 Ml
9. Black pepper taste

Cooking

1. Stage

Cut the onion in half rings, garlic, pass through the press. Fry onions in vegetable oil for about 5 minutes, then add garlic and water. Cover and keep on fire for 10 minutes.

1. Stage. Cut the onion in half rings, garlic, pass through the press. Fry onions in vegetable oil for about 5 minutes, then add garlic and water. Cover and keep on fire for 10 minutes.

2. Stage

Grind the tomatoes and wipe them through moist to remove seeds and peel. Pour tomato into a saucepan, bring to a boil and add onion. Cook for 40 minutes, then add all the spices and boil for a few more minutes.

1. Stage. Grind the tomatoes and wipe them through moist to remove seeds and peel. Pour tomato into a saucepan, bring to a boil and add onion. Cook for 40 minutes, then add all the spices and boil for a few more minutes.

3. Stage

Pour hot tomato sauce into sterile jars, cover and sterilize for half an hour in a pan filled with water. After roll up, turn the lid down and cover with a blanket.

1. Stage. Pour hot tomato sauce into sterile jars, cover and sterilize for half an hour in a pan filled with water. After roll up, turn the lid down and cover with a blanket.

4. Stage

Tomato sauce is ready.

1. Stage. <strong>Tomato sauce is</strong> ready.

5. Stage

Bon Appetit!!!