06.08.2020
88
Recipe information
Cooking:
10 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
10.34
Carbohydrates:
0.27
Fats:
1
Squirrels:
0.06
Water:
6.54

Ingredients

Title Value
1. Tomatoes 6 PC.
2. Bulb onions 1 PC.
3. Vinegar 1/2 Tsp
4. Olive oil 1 Tsp
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Cut the tomatoes into thin slices, and cut the onions in half rings.

1. Stage. Cut the tomatoes into thin slices, and cut the onions in half rings.

2. Stage

Transfer vegetables to a salad bowl, add salt and pepper to taste, pour vinegar and oil. Mix well.

1. Stage. Transfer vegetables to a salad bowl, add salt and pepper to taste, pour vinegar and oil. Mix well.

3. Stage

Salad ready.

1. Stage. Salad ready.

4. Stage

Bon Appetit!!!

5. Stage

Tomato salad is very simple and quick to prepare and tastes very good. This salad is perfect for meat dishes, mashed potatoes and other side dishes. Wine vinegar adds piquancy to the salad, I also recommend to definitely add a little pepper and preferably not only black, but also red.