20.05.2020
19
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
71.57
Carbohydrates:
16.44
Fats:
0.35
Squirrels:
3.51
Water:
9.9

Ingredients

Title Value
1. Tomato paste 70 Column
2. Water 150 Ml
3. Corn starch 1 art. l
4. Basil 1 Tsp
5. Sugar 1 Tsp
6. Parsley (greens) 10 Column
7. Garlic 2 clove
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

In a scoop or small saucepan, put the tomato paste, garlic, passed through the press, all the spices, salt and sugar. Pour in 100 ml of water and cook after boiling over low heat for 5 minutes.

1. Stage. In a scoop or small saucepan, put the tomato paste, garlic, passed through the press, all the spices, salt and sugar. Pour in 100 ml of water and cook after boiling over low heat for 5 minutes.

2. Stage

Dissolve starch in the remaining water. Constantly stirring pour the starch into a tomato in a thin stream, let it boil again and remove from heat. Chill.

1. Stage. Dissolve starch in the remaining water. Constantly stirring pour the starch into a tomato in a thin stream, let it boil again and remove from heat. Chill.

3. Stage

Before serving, add chopped parsley or other herbs to the sauce, mix and serve.

1. Stage. Before serving, add chopped parsley or other herbs to the sauce, mix and serve.

4. Stage

Bon Appetit!!!

5. Stage

Shish kebab sauce made of tomato paste will perfectly replace the purchased ketchup, this sauce is perfect for kebab, any other meat, sausages or side dishes. The sauce is prepared quite simply and quickly, it will also be very tasty if you add finely chopped onions. Add your favorite spices to the sauce, if you don’t like it, you can exclude garlic.