Ingredients

Title Value
1. Water 200 Ml
2. Salt 0.5 Tsp
3. Sugar 1 Tsp
4. Spice 0.5 Tsp
5. Tomato paste 25 gram
6. Vegetable oil 2 tbsp
7. Flour 2,5 Art.
8. Milk powder 1 tbsp
9. Dry yeast 1 Tsp
10. Sun-dried tomatoes taste
11. Sesame 2 tbsp

Cooking

1 . Stage

I made the dough in the bread machine. If you make it by hand, you must first make the sourdough: combine the yeast with sugar, add 3 tbsp. of flour from the total amount and half of the water. Under a towel for 20 minutes in a warm place. Then add vegetable oil, the remaining water, salt, spices and flour, sifted and mixed with powdered milk. Knead the dough. Again under a towel and in a warm place for 40 minutes to rise twice.

1. Stage. I made the dough in the bread machine. If you make it by hand, you must first make the sourdough: combine the yeast with sugar, add 3 tbsp. of flour from the total amount and half of the water. Under a towel for 20 minutes in a warm place. Then add vegetable oil, the remaining water, salt, spices and flour, sifted and mixed with powdered milk. Knead the dough. Again under a towel and in a warm place for 40 minutes to rise twice.

2 . Stage

We divide the dough into two parts. In one part I added tomato paste and sun-dried tomatoes. Knead well until homogeneous. I entrusted this process to the bread maker.

1. Stage. We divide the dough into two parts. In one part I added tomato paste and sun-dried tomatoes. Knead well until homogeneous. I entrusted this process to the bread maker.

3 . Stage

You get a dough like this.

1. Stage. You get a dough like this.

4 . Stage

First, roll out the white part of the dough into a layer.

1. Stage. First, roll out the white part of the dough into a layer.

5 . Stage

Also roll out the red dough and place it on top of the white dough.

1. Stage. Also roll out the red dough and place it on top of the white dough.

6 . Stage

Roll up into a roll and cut into pieces.

1. Stage. Roll up into a roll and cut into pieces.

7 . Stage

Place in a baking dish (I have a brick bread dish), greased with vegetable oil. I put one part of the roll vertically on the bottom and two horizontally on top.

1. Stage. Place in a baking dish (I have a brick bread dish), greased with vegetable oil. I put one part of the roll vertically on the bottom and two horizontally on top.

8 . Stage

Place in a warm place to rise for 25 minutes. I put it in an oven heated to 50 degrees and turned off. My dough rose a lot.

1. Stage. Place in a warm place to rise for 25 minutes. I put it in an oven heated to 50 degrees and turned off. My dough rose a lot.

9 . Stage

So I carefully trimmed the top of the bread, smeared it with vegetable oil and sprinkled it with sesame seeds.

1. Stage. So I carefully trimmed the top of the bread, smeared it with vegetable oil and sprinkled it with sesame seeds.

10 . Stage

The cut off the top makes a crust. Bake in a preheated oven at 180-200 degrees for 30 minutes. Take the bread out of the mold, put it on its side on a clean towel and wrap it until it cools completely.

1. Stage. The cut off the top makes a crust. Bake in a preheated oven at 180-200 degrees for 30 minutes. Take the bread out of the mold, put it on its side on a clean towel and wrap it until it cools completely.

11 . Stage

The resulting bread is very tasty and beautiful in the cut.

1. Stage. The resulting bread is very tasty and beautiful in the cut.

12 . Stage

Very soft ... Such bread would be a decoration for any holiday table. I hope that you will also enjoy this interesting bread.

1. Stage. Very soft ... Such bread would be a decoration for any holiday table. I hope that you will also enjoy this interesting bread.