Ingredients

Title Value
1. Tomatoes 3 PC.
2. Cilantro 1/3 beam
3. Walnuts 2 PC.
4. Garlic 2 clove
5. Spice 1/2 Tsp
6. Olive oil 1 tbsp

Cooking

1 . Stage

Wash and dry the tomatoes and cut them into strollers. Place on a platter to serve. Wash and dry the cilantro, chop and place 1/2 on top of the tomatoes.

1. Stage. Wash and dry the tomatoes and cut them into strollers. Place on a platter to serve. Wash and dry the cilantro, chop and place 1/2 on top of the tomatoes.

2 . Stage

In a mortar, pound the garlic, walnuts and Adygea mixture. If you do not have one, choose a spice with a similar composition.

1. Stage. In a mortar, pound the garlic, walnuts and Adygea mixture. If you do not have one, choose a spice with a similar composition.

3 . Stage

Season the tomatoes with the mixture, place the remaining cilantro. Season with olive oil.

1. Stage. Season the tomatoes with the mixture, place the remaining cilantro. Season with olive oil.

4 . Stage

Serve with khachapuri Gurian-style.

1. Stage. Serve with khachapuri Gurian-style.