Name: Tomato and plum sauce
Prep time: 3 h
Cook time: 3 h
Yield: 1
Ingredients: Tomatoes - 2,5 kg; Plum - 2,5 kg; Sugar - 4 tbsp; Salt - 1 tbsp; Vinegar essence - 1 Tsp; Adjika - 1 B.

Ingredients for - Tomato and plum sauce

1. Tomatoes 2,5 kg

2. Plum 2,5 kg

3. Sugar 4 tbsp

4. Salt 1 tbsp

5. Vinegar essence 1 Tsp

6. Adjika 1 B.

How to cook deliciously - Tomato and plum sauce

1 . Stage

Pass the tomatoes through a meat grinder, then rub through a sieve. The plums also pass through a meat grinder and also through a sieve. Combine all this and cook for 1 hour from the moment of boiling, stirring. We add sugar, salt, and adjika. I take Georgian adjika, weighing 120 grams. To my taste, it contains all necessary spices for a mild flavor. Stir. Boil for another 20 - 30 minutes. Five minutes before the end of cooking, add 70% vinegar - 1 teaspoon.

2 . Stage

Spread in sterile jars, close with iron lids. And under the "coat". Put a part of it under the capron lids in the fridge to eat right away. Put the rest in the basement for the winter. I should add: sugar, salt and adjika in these proportions are for my taste, so variations are possible.