Ingredients

Title Value
1. Young chick 2 PC.
2. Dry red wine 150 Ml
3. Dry basil 1 Tsp
4. Coriander 1 Tsp
5. Black pepper 1/2 Tsp
6. Salt 3/4 Tsp
7. Garlic 5 clove

Cooking

1 . Stage

On the carcass of young chickens, make incisions along the sternum. Turn it upside down and hammer it to a flat shape. After that, the meat will be soft and lay flat on the pan, cook evenly.

2 . Stage

Prepare the marinade: wine, dried basil, garlic, dried coriander, black pepper and salt, mix everything.

3 . Stage

Lubricate the chickens with the cooked marinade and let it brew in a closed pan for about 1.5 hours.

4 . Stage

Put a carcass on a preheated frying pan with oil. Top with a plate and press down with a load. Fry on both sides on low heat for about 15 minutes. The meat should acquire a golden color.