20.05.2020
21
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
212.27
Carbohydrates:
37.24
Fats:
3.24
Squirrels:
7.33
Water:
4.61

Ingredients

Title Value
1. Bread 2 a piece
2. Hard cheese 1 a piece
3. Ham 1 a piece
4. Chicken egg 1 PC.
5. Milk 3 art. l
6. Breadcrumbs 50 Column
7. Salt taste
8. Vegetable oil for frying

Cooking

1. Stage

Put a frying pan on the stove to heat.

2. Stage

Combine the egg with milk and a pinch of salt, beat with a fork until smooth.

1. Stage. Combine the egg with milk and a pinch of salt, beat with a fork until smooth.

3. Stage

Put cheese and ham on one slice of bread, cover with another slice of bread. Cut the resulting sandwich in half to make two triangles.

1. Stage. Put cheese and ham on one slice of bread, cover with another slice of bread. Cut the resulting sandwich in half to make two triangles.

4. Stage

Pour vegetable oil into a skillet. Quickly, so as not to soften the bread in milk, dip the prepared croutons in a mixture of eggs and milk, then roll in breadcrumbs.

1. Stage. Pour vegetable oil into a skillet. Quickly, so as not to soften the bread in milk, dip the prepared croutons in a mixture of eggs and milk, then roll in breadcrumbs.

5. Stage

Fry the croutons with a secret on both sides in heated oil.

1. Stage. Fry the <strong>croutons with a secret</strong> on both sides in heated oil.