Ingredients

Title Value
1. Pumpkin 250 gram
2. Champignon 100 gram
3. Bread 6 slice
4. Sour cream 2 tbsp
5. Vegetable oil 2 tbsp
6. Flour 2 tbsp
7. Salt 2 tbsp
8. Black pepper 2 tbsp

Cooking

1 . Stage

Cut the pumpkin into small cubes and roll in flour. Roast the pumpkin until half cooked in a frying pan with heated vegetable oil.

1. Stage. Cut the pumpkin into small cubes and roll in flour. Roast the pumpkin until half cooked in a frying pan with heated vegetable oil.

2 . Stage

Mushrooms cut into slices.

1. Stage. Mushrooms cut into slices.

3 . Stage

Add the mushrooms to fry the pumpkin. Salt and pepper it.

1. Stage. Add the mushrooms to fry the pumpkin. Salt and pepper it.

4 . Stage

Add the sour cream and stew for a couple of minutes until the pumpkin is cooked.

1. Stage. Add the sour cream and stew for a couple of minutes until the pumpkin is cooked.

5 . Stage

Preheat the oven to 180 degrees. Cut the bread into equal slices. And put it in the oven to dry for 6 minutes.

1. Stage. Preheat the oven to 180 degrees. Cut the bread into equal slices. And put it in the oven to dry for 6 minutes.

6 . Stage

Place the filling on the prepared toast. Bake all together for 10 minutes.

1. Stage. Place the filling on the prepared toast. Bake all together for 10 minutes.