20.05.2020
31
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
15.27
Carbohydrates:
2.06
Fats:
0.47
Squirrels:
0.68
Water:
2.22

Ingredients

Title Value
1. Baton 4 PC.
2. Chicken egg 3 PC.
3. Salt taste
4. Black pepper taste

Cooking

1. Stage

Beat eggs with salt and pepper.

1. Stage. Beat eggs with salt and pepper.

2. Stage

Dip the loaf on the egg mixture on all sides.

1. Stage. Dip the loaf on the egg mixture on all sides.

3. Stage

Fry over medium heat on all sides until golden brown.

1. Stage. Fry over medium heat on all sides until golden brown.

4. Stage

Bon Appetit!!!