Ingredients

Title Value
1. Soy sauce 200 Ml
2. Garlic 5 clove
3. Chilli 0.5 Tsp
4. Coriander 3 Tsp
5. Parsley (greens) 50 Column
6. Black pepper 1 Tsp
7. Sugar 1 art. l
8. Vinegar 9% 2 Tsp

Cooking

1. Stage

Mix dry spices and sugar. Grind the garlic and parsley in a blender, you can just finely chop the greens, and let the garlic through the press.

1. Stage. Mix dry spices and sugar. Grind the garlic and parsley in a blender, you can just finely chop the greens, and let the garlic through the press.

2. Stage

Combine parsley and dry mix.

1. Stage. Combine parsley and dry mix.

3. Stage

Add soy sauce and vinegar, if necessary, add the necessary spices to your taste. Mix everything well and let it brew for about an hour in the refrigerator.

1. Stage. Add soy sauce and vinegar, if necessary, add the necessary spices to your taste. Mix everything well and let it brew for about an hour in the refrigerator.

4. Stage

Tirey sauce is ready.

1. Stage. <strong>Tirey sauce is</strong> ready.

5. Stage

Bon Appetit!!!