For cream, divide the eggs into proteins and yolks. Beat whites with salt in a strong foam.
Whisk the yolks with icing sugar, then add the mascarpone and proteins to them. Shuffle.
Pineapples cut into pieces, leave a few ringlets for decoration. Squeeze the chopped pineapples a little by hand.
Put some cream in the mold. Pineapple juice mix with wine or champagne. Dip cookies and spread on a cream in one layer.
5.stepAfter the cookie layer of cream, and after pineapple. Repeat all layers, the final should be cream, put in the refrigerator for several hours. Garnish and serve on top.
Tiramisu with pineapples is a delicious, light and rich dessert. Cooking it is quite simple and fast, it is perfect for any festive table. You can use coffee or other syrup to get the cookies wet. You can take cookies purchased or prepare your own Savoyardi cookie recipe on our website using the search.