22.05.2020
51
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Savoyardi Cookies 15 PC.
2. Canned pineapple 375 Column
3. White wine 100 Ml
4. Mascarpone Cream 200 Column
5. Chicken egg Cream 2 PC.
6. Powdered sugar Cream 5 art. l
7. Salt Cream 1 pinch

Cooking

1. Stage

For cream, divide the eggs into proteins and yolks. Beat whites with salt in a strong foam.

1. Stage. For cream, divide the eggs into proteins and yolks. Beat whites with salt in a strong foam.

2. Stage

Whisk the yolks with icing sugar, then add the mascarpone and proteins to them. Shuffle.

1. Stage. Whisk the yolks with icing sugar, then add the mascarpone and proteins to them. Shuffle.

3. Stage

Pineapples cut into pieces, leave a few ringlets for decoration. Squeeze the chopped pineapples a little by hand.

1. Stage. Pineapples cut into pieces, leave a few ringlets for decoration. Squeeze the chopped pineapples a little by hand.

4. Stage

Put some cream in the mold. Pineapple juice mix with wine or champagne. Dip cookies and spread on a cream in one layer.

1. Stage. Put some cream in the mold. Pineapple juice mix with wine or champagne. Dip cookies and spread on a cream in one layer.

5. Stage

5.stepAfter the cookie layer of cream, and after pineapple. Repeat all layers, the final should be cream, put in the refrigerator for several hours. Garnish and serve on top.

1. Stage. 5.stepAfter the cookie layer of cream, and after pineapple. Repeat all layers, the final should be cream, put in the refrigerator for several hours. Garnish and serve on top.

6. Stage

Tiramisu with pineapples is a delicious, light and rich dessert. Cooking it is quite simple and fast, it is perfect for any festive table. You can use coffee or other syrup to get the cookies wet. You can take cookies purchased or prepare your own Savoyardi cookie recipe on our website using the search.