04.05.2021
488
Recipe information
Cooking:
2 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
17.72
Carbohydrates:
2.36
Fats:
0.48
Squirrels:
0.92
Water:
2.87

Ingredients

Title Value
1. Bold curd 400 Column
2. Savoyardi Cookies 300 Column
3. Sour cream 20% 4 tbsp
4. Powdered sugar 1 Art.
5. Espresso coffee 1 Art.
6. Vanilla 0.5 Tsp
7. Cocoa 1 tbsp

Cooking

1. Stage

Add sour cream to the curd, whisk with a blender until smooth.

2. Stage

Add powdered sugar and vanilla to the curd, whisk again.

3. Stage

Dip cookies in coffee and transfer to the form in which you will collect the dessert. Top the cookies with the curd. Repeat all layers. You can see the cookie recipe on our website.

4. Stage

Sprinkle cocoa on top and refrigerate for 2 hours, and best of all at night. You can sprinkle cocoa just before serving so that it does not get wet and does not become dark. Bon Appetit!!!