Ingredients for - Tiramisu classic

1. Mascarpone 250 gram
2. Chicken egg 2 PC.
3. Powdered sugar 50 gram
4. Savoyardi Cookies 12 PC.
5. Liquor 50 Ml
6. Espresso coffee 130 Ml
7. Cocoa 2 tbsp
8. Mint for decoration

How to cook deliciously - Tiramisu classic

1 . Stage

It is better to cook choux, cool. Mix coffee with sugar to taste, add liquor, mix until sugar dissolves, this will be an impregnation for cookies. Liquor can be replaced with cognac.

1. Stage. Tiramisu classic: It is better to cook choux, cool. Mix coffee with sugar to taste, add liquor, mix until sugar dissolves, this will be an impregnation for cookies. Liquor can be replaced with cognac.

2 . Stage

Divide the eggs into yolks and squirrels. Whisk separately the whites and a half sugar powder and the yolks with the remaining powder. Beat for a long time so that the yolks become white, and the proteins have a stable consistency. You can increase the amount of powdered sugar if it seems to you not sweet enough.

1. Stage. Tiramisu classic: Divide the eggs into yolks and squirrels. Whisk separately the whites and a half sugar powder and the yolks with the remaining powder. Beat for a long time so that the yolks become white, and the proteins have a stable consistency. You can increase the amount of powdered sugar if it seems to you not sweet enough.

3 . Stage

In the yolks, gradually add the mascarpone constantly whipping at a slow speed.

1. Stage. Tiramisu classic: In the yolks, gradually add the mascarpone constantly whipping at a slow speed.

4 . Stage

Then gradually add whipped protein to the yolk with mascarpone, mix in one direction to make the mass homogeneous.

1. Stage. Tiramisu classic: Then gradually add whipped protein to the yolk with mascarpone, mix in one direction to make the mass homogeneous.

5 . Stage

Dip the Savoyardi cookies quickly into the liqueur with coffee and put them tightly in a high shape. Lubricate the cookies with cream on top. Then lay out another layer of cookies and cover with cream again.

1. Stage. Tiramisu classic: Dip the Savoyardi cookies quickly into the liqueur with coffee and put them tightly in a high shape. Lubricate the cookies with cream on top. Then lay out another layer of cookies and cover with cream again.

6 . Stage

Put Tiramisu in the refrigerator for 6 hours, or better at night. Then sprinkle through a cocoa strainer and serve.

1. Stage. Tiramisu classic: Put Tiramisu in the refrigerator for 6 hours, or better at night. Then sprinkle through a cocoa strainer and serve.

7 . Stage

Bon Appetit!!!

8 . Stage

The classic Tiramisu with mascarpone turns out to be very tasty, it is rather simple and quick to prepare such a dessert, the main time is impregnation and solidification of the cream. Tiramisu should be stored only in the refrigerator. Also, tiramisu can be cooked immediately portioned in small bowls, then serving will be much more convenient. You can also sprinkle dessert with grated dark chocolate instead of cocoa.