It is better to cook choux, cool. Mix coffee with sugar to taste, add liquor, mix until sugar dissolves, this will be an impregnation for cookies. Liquor can be replaced with cognac.
Divide the eggs into yolks and squirrels. Whisk separately the whites and a half sugar powder and the yolks with the remaining powder. Beat for a long time so that the yolks become white, and the proteins have a stable consistency. You can increase the amount of powdered sugar if it seems to you not sweet enough.
In the yolks, gradually add the mascarpone constantly whipping at a slow speed.
Then gradually add whipped protein to the yolk with mascarpone, mix in one direction to make the mass homogeneous.
Dip the Savoyardi cookies quickly into the liqueur with coffee and put them tightly in a high shape. Lubricate the cookies with cream on top. Then lay out another layer of cookies and cover with cream again.
Put Tiramisu in the refrigerator for 6 hours, or better at night. Then sprinkle through a cocoa strainer and serve.
The classic Tiramisu with mascarpone turns out to be very tasty, it is rather simple and quick to prepare such a dessert, the main time is impregnation and solidification of the cream. Tiramisu should be stored only in the refrigerator. Also, tiramisu can be cooked immediately portioned in small bowls, then serving will be much more convenient. You can also sprinkle dessert with grated dark chocolate instead of cocoa.