Ingredients

Title Value
1. Cookie 150 gram
2. Cream cheese 3 tbsp
3. Natural coffe 5 tbsp
4. Cognac 1 tbsp
5. Sugar 1 Tsp
6. Cocoa 0,5 Art.

Cooking

1 . Stage

Shred the savoyardi, preferably with a blender, large pieces are not desirable (I suppose you can safely replace the savoyardi with any porous and not very fatty cookies or even biscuits).

1. Stage. Shred the savoyardi, preferably with a blender, large pieces are not desirable (I suppose you can safely replace the savoyardi with any porous and not very fatty cookies or even biscuits).

2 . Stage

Boil the natural ground roasted coffee according to your favorite recipe. Strain, measure out 5 spoonfuls and add a spoonful of sugar, stir

1. Stage. Boil the natural ground roasted coffee according to your favorite recipe. Strain, measure out 5 spoonfuls and add a spoonful of sugar, stir

3 . Stage

The cream cheese should be at room temperature.

1. Stage. The cream cheese should be at room temperature.

4 . Stage

Add the cheese, coffee, cognac to the ground cookies and knead very well (preferably with your hands). The mixture will be moist and soft in texture.

1. Stage. Add the cheese, coffee, cognac to the ground cookies and knead very well (preferably with your hands). The mixture will be moist and soft in texture.

5 . Stage

Form cakes and cover with cocoa. Place in the refrigerator for 1 hour.

1. Stage. Form cakes and cover with cocoa. Place in the refrigerator for 1 hour.

6 . Stage

Very tasty with champagne.

1. Stage. Very tasty with champagne.

7 . Stage

And with hot morning coffee.

1. Stage. And with hot morning coffee.