Tiramisu cake

1 . Stage

Shred the savoyardi, preferably with a blender, large pieces are not desirable (I suppose you can safely replace the savoyardi with any porous and not very fatty cookies or even biscuits).

2 . Stage

Boil the natural ground roasted coffee according to your favorite recipe. Strain, measure out 5 spoonfuls and add a spoonful of sugar, stir

3 . Stage

The cream cheese should be at room temperature.

4 . Stage

Add the cheese, coffee, cognac to the ground cookies and knead very well (preferably with your hands). The mixture will be moist and soft in texture.

5 . Stage

Form cakes and cover with cocoa. Place in the refrigerator for 1 hour.

6 . Stage

Very tasty with champagne.

7 . Stage

And with hot morning coffee.