Ingredients

Title Value
1. Pork 300 Column
2. Hard cheese 100 Column
3. Vegetable oil 50 Ml
4. Salt taste
5. Black pepper taste

Cooking

1. Stage

Cut the meat into small pieces, beat it a little with a hammer and season to taste.

1. Stage. Cut the meat into small pieces, beat it a little with a hammer and season to taste.

2. Stage

Cheese cut into cubes, lay on meat and roll. Tie the roll with thread.

1. Stage. Cheese cut into cubes, lay on meat and roll. Tie the roll with thread.

3. Stage

Sauté the tartars in vegetable oil until golden brown on all sides.

1. Stage. <strong>Sauté the tartars</strong> in vegetable oil until golden brown on all sides.

4. Stage

Krucheniki ready, before serving, remove the thread.

1. Stage. <strong>Krucheniki</strong> ready, before serving, remove the thread.

5. Stage

Bon Appetit!!!